Karen - 24 cm Frying Pan - Serafino Zani

Frying pan Karen 24 cm Serafino Zani. For browning, sautéing vegetables and cooking meat, fish or eggs, adjusting heat and fat to the recipe. The stainless steel surface benefits from gradual preheating and needs no seasoning. Lid not included.

Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.

How to use it

• Browning meat, fish, and vegetables
• Cooking eggs and everyday dishes using the technique suited to the material
• Sautéing and finishing a recipe with heat control

Materials and details

Care and use

Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residues, soften the dirt with water and detergent before removing. Rinse and dry to limit spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden temperature changes. Stainless steel does not require seasoning: cooking depends on gradual preheating and correct management of heat and fats. For dishwasher, oven, handles, and lids, respect the specific indications for each item.

Food contact suitability and MOCA compliance declared by the manufacturer for intended uses. Use clean and intact surfaces and follow the instructions for the specific reference. Vessels, handles, and lids can get hot: use suitable oven mitts. For any use in the oven, respect the limits of the body, handles, and lid.

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