Karen - 24 cm Frying Pan - Serafino Zani

Serafino Zani Karen frying pan: a shape dedicated to preparation, to be chosen based on the recipe and quantities. Materials and construction details enhance the pleasure of cooking with well-crafted tools.

Made in Italy. Selected materials and meticulous construction for a tool designed to accompany you in the kitchen over time.

The Karen project by Tarcisio Zani was born around the daily gestures of cooking. The cylindrical vessels and the shape of the handles allow for an organized, coordinated set, with pieces and accessories that work together and help manage space. The heat-diffusing base, in the stovetop items provided by the collection, helps distribute heat.

How to use it

• Browning meat, fish, and vegetables
• Cooking eggs and everyday dishes using the technique suited to the material
• Sautéing and finishing a recipe with heat control

Materials and details

Care and use

Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residues, soften the dirt with water and detergent before removing. Rinse and dry to limit spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden temperature changes. Stainless steel does not require seasoning: cooking depends on gradual preheating and correct management of heat and fats. For dishwasher, oven, handles, and lids, respect the specific indications for each item.

Food contact suitability and MOCA compliance declared by the manufacturer for intended uses. Use clean and intact surfaces and follow the instructions for the specific reference. Vessels, handles, and lids can get hot: use suitable oven mitts. For any use in the oven, respect the limits of the body, handles, and lid.

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