Karen - 18 cm Casserole with Lid - Serafino Zani
Karen - 18 cm Casserole with Lid - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Colour
- Steel
- Material
- 18/10 stainless steel
- Height (cm)
- 8.8
- Width (cm)
- 27.5
- Depth (cm)
- 9
- Diameter (cm)
- 18
- Capacity (litres)
- 2
- Weight (kg)
- 0.90
- Induction
- Yes
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 1 saucepan diameter 18 cm, 1 lid ø 18 cm
- EAN code
- 8028460612689
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Casserole Karen 18 cm Serafino Zani. For risotto, sauces, pulses and stews: a versatile vessel for moving from initial browning to cooking with liquid, adjusting the heat to the recipe. Lid included.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use
- Prepare sauces, gravies, and stewed dishes
- Mix and reduce condiments with controlled heat
- Cook portions and side dishes in the capacity suitable for the recipe
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 18 cm |
| Width / length | 27.5 cm |
| Depth | 9 cm |
| Height | 8.8 cm |
| Capacity | 2 l |
| The package contains | 1 Casserole diameter 18 cm, 1 lid ø 18 cm |
| Item code | KA2CA18/C |
Care and use
Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to thermal shock. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and proper management of heat and fats. For dishwasher and oven use, as well as for handles and lids, follow the specific instructions for each item.
Suitability for food contact and MOCA compliance declared by the manufacturer for intended uses. Use clean and undamaged surfaces and follow the instructions for the item. Vessels, handles, and lids can become hot: use suitable oven mitts. For any use in the oven, respect the temperature limits of the body, handles, and lid.
