Karen - 22 cm Pot With Lid - Serafino Zani
Karen - 22 cm Pot With Lid - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Material
- 18/10 stainless steel
- Height (cm)
- 15.9
- Width (cm)
- 34
- Depth (cm)
- 15
- Diameter (cm)
- 22
- Capacity (litres)
- 5.7
- Weight (kg)
- 1.50
- Induction
- Yes
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 1 pot ø 22 cm 1 lid ø 22 cm
- EAN code
- 8028460611729
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Stockpot Karen 22 cm Serafino Zani. For pasta, stocks, soups and vegetables cooked in water: the tall shape provides room for liquid and ingredients. Choose the size to suit the quantities you prepare. Lid included.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use it
- Boil pasta, prepare broths and soups according to capacity
- Cook vegetables and ingredients immersed in liquid
- Choose the size in relation to portions and the heat source
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 22 cm |
| Width / length | 34 cm |
| Depth | 15 cm |
| Height | 15.9 cm |
| Capacity | 5.7 l |
| Package contains | 1 stockpot ø 22 cm 1 lid ø 22 cm |
| Item code | KA1PE22/C |
Care and use
Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to minimize water spots and deposits. Do not use bleach or chlorine-based products and do not rapidly cool the hot vessel. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific instructions for each reference.
Food contact suitability and MOCA compliance declared by the manufacturer for the intended uses. Use clean and intact surfaces and follow the instructions for the reference. Vessels, handles, and lids can get hot: use suitable pot holders. For any use in the oven, respect the limits of the body, handles, and lid.
