Karen Cookware Set - 10 Items - Serafino Zani
Karen Cookware Set - 10 Items - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Pattern
- Karen
- Colour
- Steel, mirror polished
- Material
- 18/10 stainless steel
- Induction
- Yes
- Dishwasher
- Yes
- Microwave
- No
- Package contents
- 1 saucepan ø 24 cm, 1 saucepan ø 20 cm, 1 saucepan ø 24 cm, 1 saucepan ø 20 cm, 1 saucepan with 1 handle ø 14 cm, 2 lids ø 24 cm, 2 lids ø 20 cm, 1 lid ø 14 cm.
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Cookware set Karen 10 pieces Serafino Zani. Coordinated cookware for boiling, risotto, sauces and stews, with different shapes and sizes for different tasks. The piece count includes the lids listed in the package contents.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use
- Choose different vessels for boiling, browning, and stewing
- Organize multiple preparations in the same service
- Build a coordinated set with the included components
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| The package contains | 1 pot ø 24 cm, 1 pot ø 20 cm, 1 casserole ø 24 cm, 1 casserole ø 20 cm, 1 long-handled casserole ø 14 cm, 2 lids ø 24 cm, 2 lids ø 20 cm, 1 lid ø 14 cm. |
| Item code | KA0ZS10 |
Care and use
Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not subject a hot vessel to thermal shock. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher and oven use, as well as for handles and lids, follow the specific instructions for each piece.
Use the product according to its function and the specific instructions. For food contact, use clean and intact surfaces. Vessels, handles, and lids can become hot: use suitable oven mitts. For any use in the oven, respect the temperature limits for the body, handles, and lid.
