Karen - 1-Handle Saucepan 14 cm With Lid - Serafino Zani
Karen - 1-Handle Saucepan 14 cm With Lid - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Colour
- Steel
- Material
- 18/10 stainless steel
- Height (cm)
- 8
- Width (cm)
- 30.5
- Depth (cm)
- 7.7
- Diameter (cm)
- 14
- Capacity (litres)
- 1
- Weight (kg)
- 0.50
- Induction
- Yes
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 1 saucepan with one handle diameter 14 cm, 1 lid ø 14 cm
- EAN code
- 8028460612542
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Saucepan Karen 14 cm Serafino Zani. The long handle suits small preparations such as sauces, custards, reductions and modest portions, with a dedicated vessel for stirring and pouring. Lid included.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use it
- Prepare gravies, sauces, and stews
- Mix and reduce condiments with controlled heat
- Cook portions and side dishes in the capacity best suited to the recipe
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 14 cm |
| Width / length | 30.5 cm |
| Depth | 7.7 cm |
| Height | 8 cm |
| Capacity | 1 l |
| The package contains | 1 single-handle saucepan 14 cm diameter, 1 lid ø 14 cm |
| Item code | KA2CA14L/C |
Care and use
Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residues, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden temperature changes. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific indications for the item.
Suitability for food contact and MOCA compliance declared by the manufacturer for the intended uses. Use clean and intact surfaces and follow the product's instructions. Vessels, handles, and lids can get hot: use suitable pot holders. For any use in the oven, respect the limits of the body, handles, and lid.
