Masterpro by Carlo Cracco kitchen knife set in stainless steel with double forging - MasterPro by Carlo Cracco

Professional knife set made of the highest quality double-forged stainless steel, riveted pakkawood handle with unrivaled ergonomics, for perfect balance and a secure, comfortable grip.

The set includes: CHEF KNIFE 20 cm. It is the universal knife in the kitchen. Ideal for many foods and cuts, such as slicing, chopping, scalloping, mincing and, for large fish, also for filleting. SANTOKU KNIFE 17.5 cm. It is the knife of the three virtues, as its name in Japanese recalls. Master in slicing the most delicate foods thanks to the alveoli of the blade, it is also perfectly balanced for mincing and dicing. ROAST KNIFE 20 cm. The essential knife for cutting and slicing meat. MULTIPURPOSE KNIFE 12.5 cm. The universal knife, with a medium-length blade for multiple uses in the kitchen.
VEGETABLE KNIFE 8.75 cm. The ideal knife for cutting, peeling and peeling fruit and vegetables of all kinds.
The knives are equipped with blade covers.

The knives chosen and tested for Masterpro by Carlo Cracco are ideal for making you a super chef. Elegant and professional, they are perfect for slicing and cutting the ingredients of your daily recipes with precision. Made with a high-quality stainless steel blade and professional riveted handles, they will allow you to tackle your preparations in the kitchen and pass them with flying colors. The ergonomic riveted handles are made of Pakkawood. Pakka wood is a wood/resin composite designed to be an ultra-resistant material. Made of the highest quality stainless steel, the blade is double-sharpened to ensure maximum precision and ease in cutting. Each knife is equipped with its own blade cover that preserves its sharpness and durability.
Set consisting of a VEGETABLE knife (ideal for cutting, peeling and peeling fruit and vegetables of all kinds), a MULTIPURPOSE knife (universal, with a medium-length blade for multiple uses in the kitchen), a ROAST knife (essential for cutting and slicing meat), a SANTOKU knife (for slicing the most delicate foods, mincing and dicing), and a CHEF knife (universal tool in the kitchen), each with its own blade cover
The materials of the MasterPro line respect all the guarantees of hygiene, precision and resistance, to last over time. As with all knives, hand washing is recommended to preserve their quality.

Hand wash recommended