Chef's knife - MasterPro by Carlo Cracco

Chef's knife - MasterPro by Carlo Cracco

€20,00 EUR
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Chef's knife - MasterPro by Carlo Cracco

Chef's knife - MasterPro by Carlo Cracco

€20,00 EUR
Cod.: BGMP-4400
MasterPro by Carlo Cracco chef knife with 20 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.
1 item

Features

Brand
Masterpro
Pattern
Masterpro by Carlo Cracco
Colour
Steel, Brown Wood
Material
Stainless steel and Pakkawood
Height (cm)
6.00
Width (cm)
20.00
Weight (kg)
0.36
Dishwasher
Hand wash recommended
Microwave
No
Package contents
1 chef knife, with blade cover
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade guard, avoiding direct contact with other utensils.

Description

MasterPro by Carlo Cracco chef's knife with a 20 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.

The stainless steel of the blade meets the warmth of Pakkawood, a wood and resin composite used in the riveted handles. The collection selected and tested by Carlo Cracco focuses on the gestures of preparation: choosing the right blade matters as much as choosing the ingredients.

How to use it

  • Slicing meat and vegetables
  • Chopping aromatic herbs with the movement suited to the blade
  • Preparing ingredients for everyday recipes

Materials and details

Materials Stainless steel and Pakkawood
Blade length 20 cm
The package contains 1 chef's knife, with blade cover
Item code BGMP-4400

Care and use

Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade cover, avoiding loose contact with other utensils.

Sharp blades: keep out of reach of children. Use the knife suitable for the preparation, without prying or twisting the blade; do not cut bones or frozen food with non-dedicated knives.

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