Santoku Knife - MasterPro by Carlo Cracco

Santoku Knife - MasterPro by Carlo Cracco

€20,00 EUR
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Santoku Knife - MasterPro by Carlo Cracco

Santoku Knife - MasterPro by Carlo Cracco

€20,00 EUR
Cod.: BGMP-4401
MasterPro by Carlo Cracco Santoku knife with 17.5 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.
1 item

Features

Brand
Masterpro
Pattern
Masterpro by Carlo Cracco
Colour
Steel, Brown Wood
Material
Stainless steel and Pakkawood
Dishwasher
Hand wash recommended
Microwave
No
Package contents
1 Santoku knife, with blade cover
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade cover, avoiding direct contact with other utensils.

Description

MasterPro by Carlo Cracco Santoku knife with 17.5 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.

The stainless steel of the blade meets the warmth of Pakkawood, a wood and resin composite used in riveted handles. The collection, selected and tested by Carlo Cracco, focuses on the gestures of preparation: choosing the right blade matters as much as choosing the right ingredients.

How to use it

  • Slicing vegetables, meat, and boneless fish
  • Mincing ingredients and cutting them into cubes
  • Choosing a wide, dimpled blade for precise preparations

Materials and details

Materials Stainless steel and Pakkawood
Blade length 17.5 cm
The package contains 1 Santoku knife, with blade guard
Item code BGMP-4401

Care and use

Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade guard, avoiding loose contact with other utensils.

Sharp blades: keep out of reach of children. Use the appropriate knife for the preparation, without prying or twisting the blade; do not cut bones or frozen foods with knives not intended for that purpose.

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