Karen - Chinese Wok with Lid - Serafino Zani
Karen - Chinese Wok with Lid - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Pattern
- Karen
- Colour
- Steel
- Material
- 18/10 Stainless Steel
- Height (cm)
- 9
- Width (cm)
- 48
- Depth (cm)
- 10
- Diameter (cm)
- 32
- Capacity (litres)
- 32-38
- Weight (kg)
- 1.60 - 1.80
- Induction
- Yes
- Dishwasher
- Yes
- Microwave
- No
- Package contents
- 1 wok ø ... cm, 1 lid ø 32 cm
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Wok with lid Karen 32 / 38 cm Serafino Zani. For stir-frying chopped vegetables, combining pasta with sauce or tossing ingredients with room to spare. Available in 32 and 38 cm, with a lid matching the selected variant.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use it
- Sautéing vegetables and ingredients cut into uniform pieces
- Tossing pasta and sauce
- Mixing preparations with plenty of room, respecting the vessel's capacity
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 32 cm |
| Package contains | 1 wok and 1 lid matching the selected size (32 or 38 cm) |
| Article code | KA7CW32 / KA7CW38 |
Care and use
Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing. Rinse and dry to limit streaks and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden cooling. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher and oven use, as well as handles and lids, follow the specific instructions for each item.
Suitability for food contact and MOCA compliance declared by the manufacturer for the intended uses. Use clean and undamaged surfaces and follow the instructions provided for the item. Vessels, handles, and lids can get hot: use appropriate oven mitts. For potential oven use, respect the limits for the body, handles, and lid.
