Paring knife - MasterPro by Carlo Cracco

Paring knife - MasterPro by Carlo Cracco

€13,00 EUR
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Paring knife - MasterPro by Carlo Cracco

Paring knife - MasterPro by Carlo Cracco

€13,00 EUR
Cod.: BGMP-4404
MasterPro by Carlo Cracco vegetable knife with 8.75 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.
1 item

Features

Brand
Masterpro
Pattern
Masterpro by Carlo Cracco
Colour
Steel, Brown Wood
Material
Stainless steel and Pakkawood
Height (cm)
2.00
Width (cm)
8.75
Weight (kg)
0.098
Dishwasher
Hand wash recommended
Microwave
No
Package contents
1 vegetable knife, with blade cover
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade guard, avoiding loose contact with other utensils.

Description

MasterPro by Carlo Cracco paring knife with an 8.75 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.

The stainless steel of the blade meets the warmth of Pakkawood, a wood and resin composite used in riveted handles. The collection, selected and tested by Carlo Cracco, focuses on the gestures of preparation: the choice of blade matters as much as the choice of ingredients.

How to use it

  • Peeling and skinning fruit and vegetables
  • Trimming small ingredients with the tip
  • Preparing garnishes and recipe details

Materials and details

Materials Stainless steel and Pakkawood
Blade length 8.75 cm
The package contains 1 paring knife, with blade cover
Item code BGMP-4404

Care and use

Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade cover, avoiding free contact with other utensils.

Sharp blades: keep out of reach of children. Use the appropriate knife for the preparation, without prying or twisting the blade; do not cut bones or frozen foods with non-dedicated knives.

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