Multipurpose knife - MasterPro by Carlo Cracco

Multipurpose knife - MasterPro by Carlo Cracco

€14,00 EUR
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Multipurpose knife - MasterPro by Carlo Cracco

Multipurpose knife - MasterPro by Carlo Cracco

€14,00 EUR
Cod.: BGMP-4403
MasterPro by Carlo Cracco multipurpose knife with 12.5 cm blade: stainless steel and ergonomic Pakkawood handle for choosing the right cut and working with precision.
1 item

Features

Brand
Masterpro
Pattern
Masterpro by Carlo Cracco
Colour
Steel, Brown Wood
Material
Stainless steel and Pakkawood
Height (cm)
3
Width (cm)
12.50
Weight (kg)
0.2
Dishwasher
Hand wash recommended
Microwave
No
Package contents
1 multi-purpose knife, with blade cover
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade guard, avoiding direct contact with other utensils.

Description

MasterPro by Carlo Cracco utility knife with 12.5 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.

The stainless steel of the blade meets the warmth of Pakkawood, a wood and resin composite used in the riveted handles. The collection selected and tested by Carlo Cracco focuses on the gestures of preparation: choosing the right blade is just as important as choosing the ingredients.

How to use it

  • Cut small and medium-sized ingredients
  • Trim fruits, vegetables, and boneless foods
  • Use alongside a chef's knife for daily preparations

Materials and details

Materials Stainless steel and Pakkawood
Blade length 12.5 cm
The package contains 1 utility knife, with blade cover
Item code BGMP-4403

Care and use

Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade cover, avoiding loose contact with other utensils.

Sharp blades: keep out of reach of children. Use the appropriate knife for the preparation, without prying or twisting the blade; do not cut bones or frozen foods with non-dedicated knives.

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