Name: Ravello - Fruit Knife - Serafino Zani
Brand: Serafino Zani
SKU: KA9RA/COF
Price: 6.30 EUR
Availability: InStock

Ravello - Fruit Knife - Serafino Zani

€6,30 EUR €9,00 EUR

Cod.: KA9RA/COF

Serafino Zani Ravello fruit knife in 18/10 stainless steel. For cutting fruit at the time of service. Sold by the piece: add the quantity you need to your set.

1 catering fruit knife. Sold individually.

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Features

Brand: SERAFINO ZANI
Designer: Serafino Zani Design Studio
Material: 18/10 stainless steel
Induction: No
Microwave: No
Package contents: 1 fruit knife catering

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Ravello · Serafino Zani. Fruit knife for cutting fruit into bites on the plate. Its dedicated format completes the final course alongside a fruit fork.

The soft, wavy profile of Ravello recalls the Amalfi coast. It is a cutlery collection with a personal design, to be paired with minimalist ceramics or a more decorated table, letting the steel capture the light.

How to use it

Cut fruit at the time of service
Complete the fruit or dessert place setting
Accompany small courses with a blade of the appropriate size

Materials and details

Collection	Ravello
Materials	18/10 stainless steel
Design	Serafino Zani Design Studio
Package contains	1 catering fruit knife
Item code	KA9RA/COF

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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