Ravello - 12-piece Fish Set - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Serafino Zani Design Studio
- Material
- 18/10 stainless steel
- Induction
- No
- Microwave
- No
- Package contents
- 6 fish forks, 6 fish knives
- EAN code
- 8028460211127
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Ravello by Serafino Zani: a cutlery set to choose based on its design, the presence of the material, and the composition best suited to your table. A coordinated ensemble to provide continuity to the place setting and the service of the courses.
The soft, wavy profile of Ravello evokes the Amalfi Coast. It is a flatware set with a distinctive design, to be paired with essential ceramics or a more decorated table, letting the steel catch the light.
How to use it
- Set the table with a coordinated ensemble
- Choose the composition best suited to your place settings or the courses to be served
- Complete your collection over time with the dedicated pieces
Materials and details
| Collection | Ravello |
|---|---|
| Materials | 18/10 stainless steel |
| Design | Serafino Zani Design Studio |
| The package contains | 6 fish forks, 6 fish knives |
| Item code | KA9RA/12P |
Ideas for your table
A set dedicated to fish menus allows you to take care of the place setting beyond the basic cutlery. Complete it with dinner plates, a serving platter, and the glasses that accompany your dinner.
Each quantity purchased corresponds to a pack of 12 pieces.
- Memento Table Vertigo, Mauve ceramic dinner plate: The plate to pair with your cutlery.
- Ravello - Serving Fork - Serafino Zani: Another piece from the Ravello line.
- Memento Table Vertigo, Purple ceramic dessert plate: The color of Memento Table meets steel.
Care and use
Remove food residue before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.
Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces.