Karen - Saucepan cm Without Lid - Serafino Zani

Sauté pan Karen 20 cm Serafino Zani. The low profile gives vegetables, small cuts and braised dishes room to cook, making it easier to arrange ingredients and monitor the liquid.

Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.

How to use

• Searing and continuing the cooking of meat or vegetables
• Preparing stews and side dishes
• Distributing ingredients over a wide cooking surface

Materials and details

Care and use

Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit streaks and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden cooling. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and proper management of heat and fats. For dishwasher and oven use, as well as handles and lids, follow the specific instructions for each item.

Suitability for food contact and MOCA compliance declared by the manufacturer for intended uses. Use clean, intact surfaces and follow the product instructions. Vessels, handles, and lids can get hot: use suitable oven mitts. For potential oven use, respect the limits of the body, handles, and lid.

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