Karen - 16 cm Saucepan With Lid - Serafino Zani
Karen - 16 cm Saucepan With Lid - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Colour
- Steel
- Material
- 18/10 stainless steel
- Height (cm)
- 6.2
- Width (cm)
- 25
- Depth (cm)
- 6.5
- Diameter (cm)
- 16
- Capacity (litres)
- 1.3
- Weight (kg)
- 0.60
- Induction
- Yes
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 1 pan diameter 16 cm, 1 lid ø 16 cm
- EAN code
- 8028460613662
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Sauté pan Karen 16 cm Serafino Zani. The low profile gives vegetables, small cuts and braised dishes room to cook, making it easier to arrange ingredients and monitor the liquid. Lid included.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use
- Sauté and continue cooking meat or vegetables
- Prepare stews and side dishes
- Distribute ingredients over a wide cooking surface
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 16 cm |
| Width / length | 25 cm |
| Depth | 6.5 cm |
| Height | 6.2 cm |
| Capacity | 1.3 l |
| Package contains | 1 Skillet diameter 16 cm, 1 lid ø 16 cm |
| Item code | KA3TE16/C |
Care and use
Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot container to sudden temperature changes. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and correct management of heat and fats. For dishwasher and oven use, as well as handle and lid care, follow the specific instructions for each item.
Food safety and MOCA compliance declared by the manufacturer for intended uses. Use clean, intact surfaces and follow the instructions for the specific item. Containers, handles, and lids can become hot: use suitable pot holders. For any oven use, respect the limits of the body, handles, and lid.
