Karen - 18 cm Saucepan with Lid - Serafino Zani
Karen - 18 cm Saucepan with Lid - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Colour
- Steel
- Material
- 18/10 stainless steel
- Height (cm)
- 6.4
- Width (cm)
- 28
- Depth (cm)
- 7
- Diameter (cm)
- 18
- Capacity (litres)
- 1.4
- Weight (kg)
- 0.80
- Induction
- Yes
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 1 pan diameter 18 cm, 1 lid ø 18 cm
- EAN code
- 8028460613686
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Sauté pan Karen 18 cm Serafino Zani. The low profile gives vegetables, small cuts and braised dishes room to cook, making it easier to arrange ingredients and monitor the liquid. Lid included.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use it
- Browning and continuing the cooking of meat or vegetables
- Preparing stews and side dishes
- Distributing ingredients over a wide cooking surface
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 18 cm |
| Width / length | 28 cm |
| Depth | 7 cm |
| Height | 6.4 cm |
| Capacity | 1.4 l |
| Package contains | 1 Skillet diameter 18 cm, 1 lid ø 18 cm |
| Item code | KA3TE18/C |
Care and use
Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit streaks and deposits. Do not use bleach or chlorine-based products and do not subject the hot container to sudden temperature changes. Stainless steel does not require seasoning: cooking results depend on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific instructions for each item.
Food contact suitability and MOCA compliance declared by the manufacturer for intended uses. Use clean, intact surfaces and follow the instructions for the item. Containers, handles, and lids can become hot: use suitable oven mitts. For any use in the oven, observe the temperature limits of the body, handles, and lid.
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