Karen - 16 cm Saucepan Without Lid - Serafino Zani

Casserole Karen 16 cm Serafino Zani. For risotto, sauces, pulses and stews: a versatile vessel for moving from initial browning to cooking with liquid, adjusting the heat to the recipe.

Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.

How to use it

• Prepare gravies, sauces, and stews
• Mix and reduce condiments with controlled heat
• Cook portions and side dishes in the capacity suitable for the recipe

Materials and details

Care and use

Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden temperature changes. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific instructions for the reference.

Food contact suitability and MOCA compliance declared by the manufacturer for the intended uses. Use clean and intact surfaces and follow the instructions for the reference. Vessels, handles, and lids can get hot: use suitable pot holders. For any use in the oven, respect the limits of the body, handles, and lid.

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