Elizabeth Satin - Fork - Serafino Zani

Elizabeth Satin - Fork - Serafino Zani

Sale price  €4,20 EUR Regular price  €6,00 EUR
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Elizabeth Satin - Fork - Serafino Zani

Elizabeth Satin - Fork - Serafino Zani

Sale price  €4,20 EUR Regular price  €6,00 EUR
Cod.: PO9ELS/FOT
Elizabeth 18/10 stainless steel table fork by Serafino Zani. For main courses and entrees. Sold individually: add the quantity you need to your set.
1 table fork. Sold by the piece.

Features

Brand
SERAFINO ZANI
Designer
Marco Susani - Mario Trimarchi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 table fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Satinata · Serafino Zani. Table fork for lifting bites during the meal and accompanying the knife in the main place setting. A place-setting piece distinct from dedicated fish, fruit and dessert formats.

Marco Susani and Mario Trimarchi give Elizabeth a measured elegance. The essential profiles build a bridge between classic cutlery and the contemporary table, with a design that leaves room for the quality of the material.

How to use it

  • To accompany first and second courses
  • Complete the place setting with the coordinated knife
  • Add a piece of cutlery from the same collection to the set

Materials and details

Collection Elizabeth
Materials 18/10 stainless steel
Design Marco Susani - Mario Trimarchi
Package contains 1 table fork
Item code PO9ELS/FOT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean, intact surfaces.

Discover other items in the collection.