Slim - Table Fork - Serafino Zani

Slim - Table Fork - Serafino Zani

€5,00 EUR
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Slim - Table Fork - Serafino Zani

Slim - Table Fork - Serafino Zani

€5,00 EUR
Cod.: PO9SL/FOT
Serafino Zani Slim table fork in 18/10 stainless steel. For main courses and entrees. Sold individually: add the quantity you need to your set.
1 table fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 table fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Slim · Serafino Zani. Table fork for lifting bites during the meal and accompanying the knife in the main place setting. A place-setting piece distinct from dedicated fish, fruit and dessert formats.

Slim chooses an essential and discreet design. It is cutlery that can be freely combined with dishes, glassware, and linens, from an everyday lunch to a carefully prepared dinner.

How to use it

  • Accompanying first and second courses
  • Completing the table setting with the coordinated knife
  • Adding a piece of cutlery from the same collection to the set

Materials and details

Collection Slim
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
The package contains 1 dinner fork
Item code PO9SL/FOT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the reference instructions. For food contact, use clean and intact surfaces.

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