Name: Santoku Knife - MasterPro by Carlo Cracco
Brand: MasterPro
SKU: BGMP-4401
Price: 20.00 EUR
Availability: InStock

Coltello Santoku - MasterPro by Carlo Cracco

Santoku Knife - MasterPro by Carlo Cracco

€20,00 EUR

Cod.: BGMP-4401

MasterPro by Carlo Cracco Santoku knife with 17.5 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.

1 item

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Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand: Masterpro
Pattern: Masterpro by Carlo Cracco
Colour: Steel, Brown Wood
Material: Stainless steel and Pakkawood
Dishwasher: Hand wash recommended
Microwave: No
Package contents: 1 Santoku knife, with blade cover

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade cover, avoiding direct contact with other utensils.

Description

MasterPro by Carlo Cracco Santoku knife with 17.5 cm blade: stainless steel and ergonomic Pakkawood handle to choose the right cut and work with precision.

The stainless steel of the blade meets the warmth of Pakkawood, a wood and resin composite used in riveted handles. The collection, selected and tested by Carlo Cracco, focuses on the gestures of preparation: choosing the right blade matters as much as choosing the right ingredients.

How to use it

Slicing vegetables, meat, and boneless fish
Mincing ingredients and cutting them into cubes
Choosing a wide, dimpled blade for precise preparations

Materials and details

Materials	Stainless steel and Pakkawood
Blade length	17.5 cm
The package contains	1 Santoku knife, with blade guard
Item code	BGMP-4401

Care and use

Hand wash with mild detergent and dry immediately. Cut on wood or suitable plastic material and store with the blade guard, avoiding loose contact with other utensils.

Sharp blades: keep out of reach of children. Use the appropriate knife for the preparation, without prying or twisting the blade; do not cut bones or frozen foods with knives not intended for that purpose.

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