Karen - 28 cm Pot With Lid - Serafino Zani
Karen - 28 cm Pot With Lid - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Material
- 18/10 stainless steel
- Height (cm)
- 22
- Width (cm)
- 40
- Depth (cm)
- 20.9
- Diameter (cm)
- 28
- Capacity (litres)
- 12.2
- Weight (kg)
- 2.60
- Induction
- Yes
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 1 pot ø 28 cm 1 lid ø 28 cm
- EAN code
- 8028460611781
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Stockpot Karen 28 cm Serafino Zani. For pasta, stocks, soups and vegetables cooked in water: the tall shape provides room for liquid and ingredients. Choose the size to suit the quantities you prepare. Lid included.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use it
- Boiling pasta, preparing broths and soups according to capacity
- Cooking vegetables and ingredients immersed in liquid
- Choosing the size in relation to portions and the heat source
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 28 cm |
| Width / length | 40 cm |
| Depth | 20.9 cm |
| Height | 22 cm |
| Capacity | 12.2 l |
| The package contains | 1 stockpot ø 28 cm 1 lid ø 28 cm |
| Item code | KA1PE28/C |
Care and use
Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden temperature changes. Stainless steel does not require seasoning: cooking depends on gradual preheating and correct heat and fat management. For dishwasher and oven use, as well as handles and lids, please follow the specific instructions for the reference.
Suitability for food contact and MOCA compliance declared by the manufacturer for the intended uses. Use clean, intact surfaces and follow the instructions for the reference. Vessels, handles, and lids can get hot: use suitable pot holders. For any use in the oven, respect the limits of the body, handles, and lid.
