Ravello - Serving Spoon - Serafino Zani

Ravello - Serving Spoon - Serafino Zani

Sale price  €11,90 EUR Regular price  €17,00 EUR
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Ravello - Serving Spoon - Serafino Zani

Ravello - Serving Spoon - Serafino Zani

Sale price  €11,90 EUR Regular price  €17,00 EUR
Cod.: KA9RA/SCU
Serafino Zani Ravello serving spoon in 18/10 stainless steel. For serving side dishes and courses to share. Sold individually: add the quantity you need to your set.
1 serving spoon. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Dishwasher
yes
Microwave
No
Package contents
1 serving spoon
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Ravello · Serafino Zani. Serving spoon for transferring side dishes and shared courses from the serving dish to individual plates. It can also be used as a salad server with a serving fork, not included.

The soft, wavy profile of Ravello recalls the Amalfi Coast. It is a cutlery collection with a distinctive design, suitable for pairing with minimalist ceramics or a more decorated table, letting the steel capture the light.

Materials and details

Collection Ravello
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Production Italy
Package contains 1 serving spoon
Item code KA9RA/SCU

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces.

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