Ravello - Knife - Serafino Zani

Ravello - Knife - Serafino Zani

Sale price  €6,86 EUR Regular price  €9,80 EUR
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Ravello - Knife - Serafino Zani

Ravello - Knife - Serafino Zani

Sale price  €6,86 EUR Regular price  €9,80 EUR
Cod.: KA9RA/COT
Ravello knife by Serafino Zani in 18/10 stainless steel. For cutting courses compatible with the blade size. Sold by the piece: add the quantity you need to your set.
1 table knife. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 table knife
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Ravello · Serafino Zani. Table knife for cutting food already served on the plate into bites. It completes the main place setting alongside the fork from the collection.

The soft, wavy profile of Ravello recalls the Amalfi Coast. It is a cutlery collection with a personal design, suitable to be paired with essential ceramics or a more decorated table, letting the steel catch the light.

How to use it

  • Cut courses compatible with the blade size
  • Complete the place setting from the collection
  • Choose a piece of cutlery dedicated to the intended task

Materials and details

Collection Ravello
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Package contains 1 table knife
Item code KA9RA/COT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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