Lubenice Lucida - Carving Fork - Serafino Zani

Lubenice Lucida - Carving Fork - Serafino Zani

Sale price  €10,29 EUR Regular price  €14,70 EUR
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Lubenice Lucida - Carving Fork - Serafino Zani

Lubenice Lucida - Carving Fork - Serafino Zani

Sale price  €10,29 EUR Regular price  €14,70 EUR
Cod.: PO9LU/SFO
Serafino Zani Lubenice carving fork in 18/10 stainless steel. For picking up and serving portions of meat or vegetables. Sold by the piece: add the quantity you need to your set.
1 salad serving fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Emanuele Rivadossi
Material
18/10 stainless steel
Induction
No
Dishwasher
yes
Microwave
No
Package contents
1 salad serving fork
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Lubenice Lucida · Serafino Zani. Serving fork for lifting and portioning shared dishes at the table. It can also be used as a salad server with a serving spoon, not included.

Emanuele Rivadossi takes inspiration from the village of Lubenice, on the island of Cres, for a cutlery set that is solid in design and essential in its profiles. A project to choose for the relationship between form, material, and gesture.

Materials and details

Collection Lubenice
Materials 18/10 stainless steel
Design Emanuele Rivadossi
Production Italy
The package contains 1 salad/serving fork
Item code PO9LU/SFO

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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