Name: Elizabeth Lucida - Pala Torta - Serafino Zani
Brand: Serafino Zani
SKU: PO9EL/PAT
Price: 14.70 EUR
Availability: InStock

Elizabeth Lucida - Pala Torta - Serafino Zani

€14,70 EUR €21,00 EUR

Cod.: PO9EL/PAT

Elizabeth Serafino Zani 18/10 stainless steel cake server. For lifting and serving slices of cake. Sold by the piece: add the quantity you need to your set.

1 serving spatula. Sold per piece.

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Features

Brand: SERAFINO ZANI
Designer: Marco Susani - Mario Trimarchi
Pattern: Elizabeth
Colour: Steel
Material: 18/10 stainless steel
Weight (kg): 0.17
Induction: No
Dishwasher: Yes
Microwave: No
Package contents: 1 serving shovel
EAN code: 8028460125004

Made in Italy

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Lucida · Serafino Zani. Cake server for supporting a slice and transferring it from the serving plate to a dessert plate. Use it to serve cakes and tarts that have already been portioned.

Marco Susani and Mario Trimarchi give Elizabeth a measured elegance. The essential profiles build a bridge between classic cutlery and the contemporary table, with a design that leaves room for the quality of the material.

How to use it

Lift and serve slices of cake
Present tarts and pre-portioned desserts
Complete tea time, a birthday, or a dinner dessert

Materials and details

Collection	Elizabeth
Materials	18/10 stainless steel
Design	Marco Susani - Mario Trimarchi
Production	Italy
Package contains	1 serving server
Item code	PO9EL/PAT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific reference. For food contact, use clean and undamaged surfaces.

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