Name: Five Stars - Serving Fork - Serafino Zani
Brand: Serafino Zani
SKU: PO9CS/SFO
Price: 12.60 EUR
Availability: InStock

Five Stars - Serving Fork - Serafino Zani

€12,60 EUR €18,00 EUR

Cod.: PO9CS/SFO

Serafino Zani Cinque Stelle carving fork in 18/10 stainless steel. For picking up and serving portions of meat or vegetables. Sold by the piece: add the quantity you need to your set.

1 serving fork. Sold individually.

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Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand: SERAFINO ZANI
Designer: Ettore Sottsass
Pattern: Five stars
Colour: Steel
Material: 18/10 stainless steel
Induction: No
Dishwasher: Yes
Microwave: No
Package contents: 1 serving fork
EAN code: 8028460187026

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Remove food residue before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Cinque Stelle · Serafino Zani. Serving fork for lifting and portioning shared dishes at the table. It can also be used as a salad server with a serving spoon, not included.

Ettore Sottsass brings tableware back to recognizable, concrete forms. Cinque Stelle emphasizes weight, proportions, and the feel in the hand: a design to be experienced at every meal, with the material quality of steel.

Materials and details

Collection	Cinque Stelle
Materials	18/10 stainless steel
Design	Ettore Sottsass
Package contains	1 serving fork
Item code	PO9CS/SFO

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean, undamaged surfaces.

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