Cinque Stelle - Prosciutto Knife - Serafino Zani

Cinque Stelle - Prosciutto Knife - Serafino Zani

Sale price  €23,40 EUR Regular price  €26,00 EUR
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Cinque Stelle - Prosciutto Knife - Serafino Zani

Cinque Stelle - Prosciutto Knife - Serafino Zani

Sale price  €23,40 EUR Regular price  €26,00 EUR
Cod.: CC9CS/COPR
Cinque Stelle Serafino Zani ham knife in 18/10 stainless steel. For slicing ham and cured meats compatible with the blade.
1 item

Features

Brand
SERAFINO ZANI
Designer
Ettore Sottsass
Pattern
Five stars
Colour
Satin Steel
Material
18/10 stainless steel
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 ham knife
EAN code
8028460461225
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

The Cinque Stelle ham knife by Serafino Zani has a long blade with a rounded tip, designed for finely slicing cold cuts. Choose it to prepare slices for a serving board, with satin-finished steel and a hollow handle in Ettore Sottsass’s design.

Ettore Sottsass returns tableware objects to recognizable and concrete forms. Cinque Stelle places value on weight, proportions, and the feel in the hand: a design to be experienced at every meal, with the material quality of steel.

How to use it

  • Slice ham and cold cuts
  • Prepare thin slices for a serving board
  • Work on a stable surface with controlled movements

Materials and details

Collection Cinque Stelle
Materials 18/10 stainless steel
Design Ettore Sottsass
Production Italy
The package contains 1 ham knife
Item code CC9CS/COPR

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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