Vickers - 20 cm Saucepan With Lid - Serafino Zani

Casserole Vickers 20 cm Serafino Zani. For risotto, sauces, pulses and stews: a versatile vessel for moving from initial browning to cooking with liquid, adjusting the heat to the recipe. Lid included.

Designed by Tarcisio Zani, Vickers combines an 18/10 stainless steel structure with a non-stick cooking surface. The manufacturer describes a titanium Titancoat reinforcement layer and two non-stick layers, a different construction from the titanium cooking surface of 5 Padel. A heat-diffusing base completes the vessel.

How to use it

• Prepare gravies, sauces, and stewed dishes
• Stir and reduce condiments with controlled heat
• Cook portions and side dishes in the capacity best suited to the recipe

Materials and details

Care and use

Use moderate heat and food-safe wooden, silicone or nylon utensils, avoiding blades and sharp points. Do not heat the empty pan for a prolonged period. Allow to cool before washing with water, mild detergent and a soft sponge; hand washing helps preserve the coating. This non-stick surface does not need high-temperature seasoning. For oven and dishwasher use, follow this reference’s instructions, including limits for handles and lids.

Suitability for food contact and MOCA compliance declared by the manufacturer for the intended uses. Use clean and undamaged surfaces and follow the instructions for the item. Vessels, handles, and lids can get hot: use suitable oven mitts. For potential oven use, respect the limits of the body, handles, and lid.

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