Al Dente - 20 cm Casserole with Lid - Serafino Zani

Al Dente - 20 cm Casserole with Lid - Serafino Zani

Sale price  €106,25 EUR Regular price  €125,00 EUR
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Al Dente - 20 cm Casserole with Lid - Serafino Zani

Al Dente - 20 cm Casserole with Lid - Serafino Zani

Sale price  €106,25 EUR Regular price  €125,00 EUR
Cod.: AD2CA20/C
Serafino Zani Al Dente stainless steel 18/10 casserole. For preparing sauces, gravies, and stews. Made in Italy.
1 saucepan 20 cm in diameter, 1 lid ø 20 cm

Features

Brand
SERAFINO ZANI
Designer
Konstantin Grcic
Material
18/10 stainless steel
Height (cm)
10.5
Width (cm)
30
Depth (cm)
11
Diameter (cm)
20
Capacity (litres)
3
Weight (kg)
1.30
Induction
Yes
Dishwasher
yes
Microwave
No
Package contents
1 saucepan diameter 20 cm, 1 lid ø 20 cm
EAN code
8028460762704
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Allow to cool before washing. Use warm water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit streaks and deposits. Do not use bleach or chlorine-based products, and do not subject the hot container to sudden temperature changes. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and proper heat and fat management. For dishwasher, oven, handles, and lids, follow the specific instructions for the reference.

Description

Serafino Zani Al Dente Casserole: a shape dedicated to preparation, to be chosen based on the recipe and quantities. Materials and construction details accompany the pleasure of cooking with carefully crafted tools.

Made in Italy. Selected materials and meticulous construction for a utensil designed to accompany you in the kitchen over time.

Stainless steel, a choice that lasts

Stainless steel offers resistance to frequent use, a surface that does not absorb odors, and simple daily maintenance. It does not require seasoning: for good cooking, what matters is gradual heating and heat control, adapted to the preparation.

Ideas for use and completion

From sauces to vegetables and stews, a casserole complements a frying pan with a different volume. The coordinated lid, when provided, and a suitable ladle make following the recipe more convenient.

Konstantin Grcic interprets the kitchen through clear geometries and a recognizable signature. Proportions, handles, and the meeting of components are part of the design: objects to be used with pleasure and to keep on display even in a contemporary kitchen. The heat-diffusing base, in the stovetop items provided by the collection, helps distribute heat.

How to use it

  • Prepare gravies, sauces, and stews
  • Mix and reduce condiments with controlled heat
  • Cook portions and side dishes in a capacity suitable for the recipe

Materials and details

Collection Al Dente
Materials 18/10 Stainless steel
Induction Yes
Design Konstantin Grcic
Country of production Italy
Diameter 20 cm
Width / length 30 cm
Depth 11 cm
Height 10.5 cm
Capacity 3 l
The package contains 1 Casserole diameter 20 cm, 1 lid ø 20 cm
Item code AD2CA20/C

Care and use

Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not rapidly cool the hot vessel. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific instructions for the item.

Food safety and MOCA compliance declared by the manufacturer for the intended uses. Use clean, undamaged surfaces and follow the instructions for the item. Vessels, handles, and lids can get hot: use suitable oven mitts. For any oven use, respect the limits of the body, handles, and lid.

Discover the other items in the collection.

Complete preparation and service

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