Selene - Carving Fork - Serafino Zani

Selene - Carving Fork - Serafino Zani

Sale price  €10,50 EUR Regular price  €15,00 EUR
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Selene - Carving Fork - Serafino Zani

Selene - Carving Fork - Serafino Zani

Sale price  €10,50 EUR Regular price  €15,00 EUR
Cod.: KA9S/SFO
Selene carving fork by Serafino Zani in 18/10 stainless steel. For picking up and serving portions of meat or vegetables. Sold by the piece: add the quantity you need to your set.
1 slotted salad / serving spoon. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Pattern
Selene
Colour
Polished steel
Material
18/10 stainless steel
Weight (kg)
0.10
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 slotted spoon for salad \ serve
EAN code
8028460287023
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Selene · Serafino Zani. Serving fork for lifting and portioning shared dishes at the table. It can also be used as a salad server with a serving spoon, not included.

Selene interprets a classic and sober taste, easy to combine even with a contemporary table setting. The different shapes allow you to coordinate place settings and service, with a set to be used for everyday occasions and lunches with guests.

Materials and details

Collection Selene
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Production Italy
The package contains 1 slotted salad/serving spoon
Article code KA9S/SFO

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces.

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