Paris - Pala Torta - Serafino Zani

Paris - Pala Torta - Serafino Zani

€16,10 EUR €23,00 EUR
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Paris - Pala Torta - Serafino Zani
  • Paris - Pala Torta - Serafino Zani
Paris - Pala Torta - Serafino Zani

Paris - Pala Torta - Serafino Zani
€16,10 EUR €23,00 EUR
Cod.: PO9PA/PAT
Paris cake server by Serafino Zani in 18/10 stainless steel. For lifting and serving slices of cake. Sold by the piece: add the quantity you need to your set.
1 cake server. Sold individually.
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Features
Brand
SERAFINO ZANI
Designer
Tamar Ben David
Material
18/10 stainless steel
Induction
No
Dishwasher
yes
Microwave
No
Package contents
1 x Cake Server
EAN code
8028460175009
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Paris · Serafino Zani. Cake server for supporting a slice and transferring it from the serving plate to a dessert plate. Use it to serve cakes and tarts that have already been portioned.

Tamar Ben David designs Paris through the balance between narrow and wide surfaces. The profile widens at the points of grip and use: an essential mark that makes the service recognizable even on a simple table.

How to use it

  • Lift and serve slices of cake
  • Present tarts and pre-portioned desserts
  • Complete a tea, a birthday, or a dinner dessert

Materials and details

Collection Paris
Materials 18/10 stainless steel
Design Tamar Ben David
Production Italy
Package contains 1 cake server
Item code PO9PA/PAT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to prevent water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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