Lubenice Sabbiata - Fork - Serafino Zani

Lubenice Sabbiata - Fork - Serafino Zani

Sale price  €4,48 EUR Regular price  €6,40 EUR
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Lubenice Sabbiata - Fork - Serafino Zani

Lubenice Sabbiata - Fork - Serafino Zani

Sale price  €4,48 EUR Regular price  €6,40 EUR
Cod.: PO9LS/FOT
Lubenice Sandblasted table fork by Serafino Zani in 18/10 stainless steel. For serving first and second courses. Sold individually: add the quantity you need to your set.
1 table fork. Sold by the piece.

Features

Brand
SERAFINO ZANI
Designer
Emanuele Rivadossi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 table fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Lubenice Sabbiata · Serafino Zani. Table fork for lifting bites during the meal and accompanying the knife in the main place setting. A place-setting piece distinct from dedicated fish, fruit and dessert formats.

The sandblasted surface interprets the essential design of Lubenice with a soft, tactile reflection. A choice for contemporary tables, natural textiles, and ceramics that enhance the texture of the steel.

How to use it

  • Accompany first and main courses
  • Complete the place setting with the matching knife
  • Add a piece of cutlery from the same collection to your service

Materials and details

Collection Lubenice Sabbiata
Materials 18/10 stainless steel
Design Emanuele Rivadossi
The package contains 1 table fork
Item code PO9LS/FOT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its intended function and the instructions for the reference. Use clean and intact surfaces for food contact.

Discover the other items in the collection.