Karen - 28 cm frying pan - Serafino Zani

Frying pan Karen 28 cm Serafino Zani. For browning, sautéing vegetables and cooking meat, fish or eggs, adjusting heat and fat to the recipe. The stainless steel surface benefits from gradual preheating and needs no seasoning. Lid not included.

Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.

How to use it

• Searing meat, fish, and vegetables
• Cooking eggs and everyday dishes using the technique suited to the material
• Sautéing and finishing a recipe with heat control

Materials and details

Care and use

Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to thermal shock. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and proper management of heat and fats. For dishwasher and oven use, as well as handle and lid maintenance, follow the specific instructions for each item.

Food contact suitability and MOCA compliance declared by the manufacturer for the intended uses. Use clean, intact surfaces and follow the instructions for the specific item. Vessels, handles, and lids can get hot: use suitable oven mitts. For any oven use, respect the temperature limits of the body, handles, and lid.

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