TULLIO - Lid ø 28 cm - Serafino Zani
€32,00
Packaging in the indicated composition
Free shipping in Italy on orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 business days, order preparation included, via express courier. Returns available within 14 days of receipt, according to the terms indicated on the dedicated page.
To preserve the beauty and integrity of the product over time, we recommend treating it with care. Simple maintenance—gentle washing and proper storage—will extend its longevity. Always consult the care instructions provided on the packaging or in the booklet supplied with the product.
Stockpot Tullio 28 cm Serafino Zani. For pasta, stocks, soups and vegetables cooked in water: the tall shape provides room for liquid and ingredients. Choose the size to suit the quantities you prepare. Lid not included.
Designed by Andrea Zani, Tullio combines soft lines with generous, distinctive handles. Its cooking vessels pair 18/10 stainless steel with a polished exterior, a satin interior with measuring marks and a heat-diffusing base: an essential design connecting shape, grip and everyday cooking.
| Collection | Tullio |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Andrea Zani |
| Country of manufacture | China |
| Diameter | 28 cm |
| Body / lid steel thickness | 1 mm |
| Width / length | 29.5 cm |
| Height | 22 cm |
| Capacity | 12 l |
| Package contents | Stockpot 28 cm diameter, lid not included |
| Item code | TU1PE28 |
Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to minimize streaks and deposits. Do not use bleach or chlorine-based products, and do not rapidly cool the hot vessel. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific indications for the item.
Suitability for food contact and compliance with MOCA (Materials and Objects in Contact with Food) regulations declared by the manufacturer for the intended uses. Use clean and intact surfaces and follow the instructions for the item. Vessels, handles, and lids can get hot: use suitable oven mitts. For any use in the oven, respect the limits of the body, handles, and lid.
The Tullio pot by Serafino Zani is designed for preparations that require capacity, solidity, and control during cooking. Made of high-gauge 18/10 stainless steel, it combines construction quality, formal elegance, and daily functionality. The heat-diffusing base promotes even heat distribution and makes it suitable for gas, induction, glass-ceramic, and electric stovetops. The satin-finished interior with graduation facilitates measuring, while the mirror-polished exterior enhances the clean and contemporary design of the collection. The handles, substantial yet well-proportioned, ensure a stable and comfortable grip. A designer pot, reliable and versatile, signed by Zani.
The Tullio collection, produced by Serafino Zani and designed by Andrea Zani, stems from the idea of bringing essential design into the kitchen, capable of combining aesthetics and functionality. Each element of the collection is characterized by soft, clean lines, studied to create a harmonious visual balance while ensuring practical and intuitive use. The new line of Serafino Zani cookware interprets cooking tools as everyday objects capable of combining beauty, reliability, and construction quality. Pots, casseroles, pans, and lids are conceived as a coordinated family, designed to naturally accompany cooking gestures and offer an elegant and contemporary presence in the home space.
Made of high-gauge 18/10 stainless steel, the Tullio Collection stands out for the solidity of its materials, the accuracy of its proportions, and a construction designed to offer resistance, stability, and comfort of use. The well-defined volumes and construction quality help make every pot an instrument built to last over time. The mirror-polished exterior enhances the purity of the forms, while the satin-finished interior provides a technical, clean, and essential image. The cooking tools are graduated on the inside, a functional detail that simplifies preparations and improves practicality in daily use.
The heat-diffusing base allows for efficient and uniform heat distribution and makes the collection suitable for the main stovetops, including gas, induction, glass-ceramic, and electric plates. The handles, substantial but well-proportioned and balanced, are designed to ensure a secure and comfortable grip. The lid, designed to fit into the pot body, completes the project with a distinctive detail that combines aesthetic coherence and functionality. The result is a collection with a contemporary character, where the rigor of the lines joins the softness of the forms. With Tullio, Serafino Zani proposes a vision of design where simplicity becomes value and function transforms into daily elegance.
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