28 cm Stainless Steel Induction Frying Pan | 5 Padel

5 Padel Acciaio Serafino Zani, profilo laterale della padella trilaminata

5 PADEL - STEEL - Frying pan 28 cm - Serafino Zani

€39,00 EUR

Cod.: PAC7PA28

A versatile pan for browning, sautéing and sauces, with the practicality of stainless steel.

For meat, fish, vegetables and sauces, including acidic ingredients.
Induction and oven suitable.
Dishwasher safe, with no seasoning required.

Compare 5 Padel and Vickers

Looking for easy release from a non-stick surface? Discover Vickers

Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand: SERAFINO ZANI
Designer: Serafino Zani Design Studio
Pattern: 5 PADEL
Colour: steel
Material: 3PLY, from outside to inside: ferritic steel / aluminium / stainless steel.
Height (cm): 5
Width (cm): 50.5
Diameter (cm): 28
Weight (kg): 1.30
Induction: yes
Dishwasher: Yes. Hand wash or dishwasher.
Microwave: No
Package contents: 1 pan diameter 28 cm
EAN code: 8028460107734

Country of manufacture: China

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Cleaning and care:

Wash by hand with water, detergent and a sponge, or in the dishwasher. There is no need to oil the pan for storage.

Soften stuck-on food with warm water and a little detergent before removing it without scratching. Rinse and dry to reduce water marks.

Heat gradually, especially on induction, using a cooking zone suited to the base. Avoid the boost setting and prolonged empty overheating. Allow to cool before washing and avoid thermal shock.

Description

5 Padel Stainless Steel 28 cm frying pan by Serafino Zani. A versatile everyday pan for browning meat and fish, sautéing vegetables and making sauces. Its three-layer body combines ferritic steel outside, an aluminium core and stainless steel in contact with food. Aluminium distributes heat, while stainless steel provides a durable surface that does not absorb odours.

Getting the best cooking results

Preheat briefly over medium-low heat, then add oil or butter as required by the recipe.
For good browning, dry the ingredients and avoid crowding the pan. Allow a crust to form before turning: food will release more easily.
After browning, deglaze with a little liquid to make a sauce. Appropriate heat and fat help reduce sticking.

Go to the complete first-use, cleaning and care instructions

Which frying pan should you choose?

Choose according to your recipes and preferred care routine. All pans in this comparison are induction compatible.

Range and cooking surface	When to choose it	Care
5 Padel Stainless SteelThree layers: steel / aluminium / steel. Stainless steel interior.	For browning, sautéing and sauces, including tomato, wine or lemon preparations.	No seasoning. Hand wash or dishwasher.
5 Padel CopperFour layers with copper outside and stainless steel inside.	For a quick heat response and controlled cooking, from risotto to browning.	No seasoning. Dishwasher suitable; the copper exterior may naturally oxidise.
5 Padel TitaniumThree layers: steel / aluminium / titanium. Titanium in contact with food.	For everyday cooking at moderate heat, with a surface declared nickel free by the manufacturer.	No seasoning. Hand wash or dishwasher.
5 Padel Carbon SteelSingle-layer carbon steel without a non-stick coating.	For browning, sautéed vegetables and quick frying; develops a patina with use.	Season and hand wash only. Dry immediately, lightly oil and avoid acidic cooking.
5 Padel IronSingle-layer iron without a non-stick coating. Wooden handle.	For eggs, burgers and frying, after initial seasoning and with appropriate fat.	Season and hand wash only. Dry, lightly oil and protect the wooden handle.
Vickers non-stickStainless steel body with Titancoat-reinforced non-stick coating.	To help release eggs, fish and delicate foods, using moderate heat.	No seasoning. Gentle cleaning and utensils that preserve the coating.