Karen - 22 cm Saucepan Without Lid - Serafino Zani
Karen - 22 cm Saucepan Without Lid - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tarcisio Zani
- Colour
- Steel
- Material
- 18/10 stainless steel
- Height (cm)
- 11
- Width (cm)
- 33.5
- Depth (cm)
- 11
- Diameter (cm)
- 22
- Capacity (litres)
- 3.9
- Weight (kg)
- 1.40
- Induction
- Yes
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 1 Saucepan diameter 22 cm
- EAN code
- 8028460612221
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Casserole Karen 22 cm Serafino Zani. For risotto, sauces, pulses and stews: a versatile vessel for moving from initial browning to cooking with liquid, adjusting the heat to the recipe.
Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.
How to use it
- Preparing sauces, gravies, and stews
- Mixing and reducing condiments with controlled heat
- Cooking portions and side dishes in the capacity suitable for the recipe
Materials and details
| Collection | Karen |
|---|---|
| Materials | 18/10 Stainless Steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 22 cm |
| Width / length | 33.5 cm |
| Depth | 11 cm |
| Height | 11 cm |
| Capacity | 3.9 l |
| Package contains | 1 Casserole, 22 cm diameter |
| Item code | KA2CA22 |
Care and use
Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not rapidly cool a hot vessel. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher and oven use, as well as for handles and lids, follow the specific instructions for the item.
Suitability for food contact and MOCA compliance declared by the manufacturer for the intended uses. Use clean and intact surfaces and follow the instructions for the item. Vessels, handles, and lids can get hot: use suitable oven mitts. For any use in the oven, respect the limits of the body, handles, and lid.
