English - Spoon - Serafino Zani

English - Spoon - Serafino Zani

€5,30 EUR
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English - Spoon - Serafino Zani
  • English - Spoon - Serafino Zani
  • English - Spoon - Serafino Zani
English - Spoon - Serafino Zani

English - Spoon - Serafino Zani
€5,30 EUR
Cod.: KA9I/CUT
Serafino Zani English table spoon in 18/10 stainless steel. For enjoying soups and broths. Sold by the piece: add the quantity you need to your set.
1 tablespoon. Sold individually.
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Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features
Brand
SERAFINO ZANI
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 tablespoon
Shipping and returns

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds
Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Inglese · Serafino Zani. Table spoon for eating soups and spoon dishes from the plate. It completes the place setting when the menu includes a liquid or creamy course.

The Inglese style is a classic for the table: sober, legible, and easy to pair with traditional or contemporary sets. The collection is completed with individual cutlery and serving pieces to follow the different moments of the meal.

How to use it

  • Enjoying soups and broths
  • Completing the place setting for spoon dishes
  • Adding place settings to your collection

Materials and details

Collection Inglese
Materials 18/10 stainless steel
Package contains 1 table spoon
Item code KA9I/CUT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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