English - Coffee Spoon - Serafino Zani
English - Coffee Spoon - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Zani Serafino
- Pattern
- English
- Colour
- Polished stainless steel
- Material
- 18/10 stainless steel
- Width (cm)
- 14
- Induction
- No
- Dishwasher
- Yes
- Microwave
- No
- Package contents
- 1 teaspoon
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Inglese · Serafino Zani. Coffee spoon for stirring sugar and drinks in the coffee cup. It completes the coffee service with a dedicated piece coordinated with the table setting.
The Inglese style is a table classic: understated, clear, and easy to pair with traditional or contemporary sets. The collection is completed by individual cutlery and serving pieces to accompany the different moments of a meal.
How to use it
- To accompany coffee
- To serve small spoon desserts
- To coordinate your coffee break with your table
Materials and details
| Collection | Inglese |
|---|---|
| Materials | 18/10 Stainless Steel |
| Design | Zani Serafino |
| Width / length | 14 cm |
| Package contains | 1 spoon |
| Item code | KA9I/CUC |
Sold by the piece: choose the quantity you need. The price refers to a single item.
Care and use
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metallic scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.
Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.
Discover the other items in the collection.
From the kitchen to the table
Complete the preparation with Karen - Milk Pot 14 cm Without Rack - Serafino Zani. Choose the material and shape based on the recipe and the instructions for the reference.
