Serafino - Fruit Fork - Serafino Zani

Serafino - Fruit Fork - Serafino Zani

€10,20 EUR
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Serafino - Fruit Fork - Serafino Zani

Serafino - Fruit Fork - Serafino Zani

€10,20 EUR
Cod.: PO9SE/FOF
Serafino Zani 18/10 stainless steel fruit and dessert fork. For enjoying sliced fruit and desserts. Sold by the piece: add the quantity you need to your set.
1 fruit/dessert fork for catering. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Andries Van Onck - Hiroko Takeda
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fruit dessert catering fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent streaks. Do not use metal scourers or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Serafino · Serafino Zani. Fruit fork for lifting pieces of fruit from the plate. It can also accompany firm desserts and pairs with a fruit knife when a bite needs cutting.

Andries Van Onck and Hiroko Takeda have created a family of cutlery with a sculptural profile, also inspired by the shapes of the ginkgo leaf. Serafino brings to the table a design that is meant to be recognized and used, as part of the pleasure of hosting.

How to use it

  • Enjoying sliced fruit and desserts
  • Completing the dessert place setting
  • Accompanying small courses and tastings

Materials and details

Collection Serafino
Materials 18/10 stainless steel
Design Andries Van Onck - Hiroko Takeda
Package contains 1 fruit/dessert fork catering
Item code PO9SE/FOF

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to prevent water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its intended function and the instructions for the reference. For food contact, use clean and intact surfaces.

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