Al Dente - 28 cm Pan with Lid - Serafino Zani

Al Dente - 28 cm Pan with Lid - Serafino Zani

Sale price  €148,75 EUR Regular price  €175,00 EUR
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Al Dente - 28 cm Pan with Lid - Serafino Zani

Al Dente - 28 cm Pan with Lid - Serafino Zani

Sale price  €148,75 EUR Regular price  €175,00 EUR
Cod.: AD3TE28/C
Serafino Zani Al Dente 18/10 stainless steel pan. For browning and continuing the cooking of meat or vegetables. Made in Italy.
1 Pan 28 cm diameter, 1 lid ø 28 cm

Features

Brand
SERAFINO ZANI
Designer
Konstantin Grcic
Material
18/10 stainless steel
Height (cm)
8.8
Width (cm)
39.8
Depth (cm)
9.8
Diameter (cm)
28
Capacity (litres)
5.4
Weight (kg)
1.90
Induction
Yes
Dishwasher
yes
Microwave
No
Package contents
1 pan diameter 28 cm, 1 lid ø 28 cm
EAN code
8028460763787
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit streaks and deposits. Do not use bleach or chlorine-based products, and do not abruptly cool the hot vessel. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific instructions for the item.

Description

Serafino Zani Al Dente deep frying pan: a shape dedicated to food preparation, to be chosen based on the recipe and quantities. Materials and construction details enhance the pleasure of cooking with carefully crafted tools.

Made in Italy. Selected materials and meticulous construction for a tool designed to accompany you in the kitchen over time.

Stainless steel, a lasting choice

Stainless steel offers resistance to frequent use, a surface that does not absorb odors, and simple daily maintenance. It does not require seasoning: for best cooking results, focus on gradual heating and heat control, adapted to the preparation.

Ideas for use and completion

For risottos, side dishes, and recipes to share, choose utensils that comfortably reach the bottom and a serving dish for presentation. Shape and capacity guide your recipe choice.

Konstantin Grcic interprets the kitchen through clear geometries and a recognizable signature style. Proportions, handles, and the meeting of components are all part of the design: objects to be used with pleasure and kept on display even in a contemporary kitchen. The heat-diffusing base, featured in the stove-top items of the collection, helps distribute heat evenly.

How to use it

  • Browning and continuing the cooking process for meat or vegetables
  • Preparing stews and side dishes
  • Spreading ingredients over a wide cooking surface

Materials and details

Collection Al Dente
Materials 18/10 Stainless steel
Induction Yes
Design Konstantin Grcic
Country of production Italy
Diameter 28 cm
Width / length 39.8 cm
Depth 9.8 cm
Height 8.8 cm
Capacity 5.4 l
Package contents 1 Deep frying pan 28 cm diameter, 1 lid ø 28 cm
Item code AD3TE28/C

Care and use

Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing. Rinse and dry to limit spots and deposits. Do not use bleach or chlorine-based products, and do not rapidly cool the hot vessel. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and correct management of heat and fats. For dishwasher and oven use, as well as for handles and lids, follow the specific instructions for the item.

Food contact suitability and MOCA compliance declared by the manufacturer for intended uses. Use clean and intact surfaces and follow the product instructions. Vessels, handles, and lids can get hot: use suitable oven mitts. For any use in the oven, respect the temperature limits of the body, handles, and lid.

Discover other items in the collection.

Complete the preparation and service

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