Name: Al Dente - 28 cm Pan with Lid - Serafino Zani
Brand: Serafino Zani
SKU: AD3TE28/C
Price: 148.75 EUR
Availability: InStock

Al Dente - 28 cm Pan with Lid - Serafino Zani

€148,75 EUR €175,00 EUR

Cod.: AD3TE28/C

Serafino Zani Al Dente 18/10 stainless steel pan. For browning and continuing the cooking of meat or vegetables. Made in Italy.

1 Pan 28 cm diameter, 1 lid ø 28 cm

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Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand: SERAFINO ZANI
Designer: Konstantin Grcic
Material: 18/10 stainless steel
Height (cm): 8.8
Width (cm): 39.8
Depth (cm): 9.8
Diameter (cm): 28
Capacity (litres): 5.4
Weight (kg): 1.90
Induction: Yes
Dishwasher: yes
Microwave: No
Package contents: 1 pan diameter 28 cm, 1 lid ø 28 cm
EAN code: 8028460763787

Made in Italy

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit streaks and deposits. Do not use bleach or chlorine-based products, and do not abruptly cool the hot vessel. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific instructions for the item.

Description

Serafino Zani Al Dente deep frying pan: a shape dedicated to food preparation, to be chosen based on the recipe and quantities. Materials and construction details enhance the pleasure of cooking with carefully crafted tools.

Made in Italy. Selected materials and meticulous construction for a tool designed to accompany you in the kitchen over time.

Stainless steel, a lasting choice

Stainless steel offers resistance to frequent use, a surface that does not absorb odors, and simple daily maintenance. It does not require seasoning: for best cooking results, focus on gradual heating and heat control, adapted to the preparation.

Ideas for use and completion

For risottos, side dishes, and recipes to share, choose utensils that comfortably reach the bottom and a serving dish for presentation. Shape and capacity guide your recipe choice.

Konstantin Grcic interprets the kitchen through clear geometries and a recognizable signature style. Proportions, handles, and the meeting of components are all part of the design: objects to be used with pleasure and kept on display even in a contemporary kitchen. The heat-diffusing base, featured in the stove-top items of the collection, helps distribute heat evenly.

How to use it

Browning and continuing the cooking process for meat or vegetables
Preparing stews and side dishes
Spreading ingredients over a wide cooking surface

Materials and details

Collection	Al Dente
Materials	18/10 Stainless steel
Induction	Yes
Design	Konstantin Grcic
Country of production	Italy
Diameter	28 cm
Width / length	39.8 cm
Depth	9.8 cm
Height	8.8 cm
Capacity	5.4 l
Package contents	1 Deep frying pan 28 cm diameter, 1 lid ø 28 cm
Item code	AD3TE28/C

Care and use

Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing. Rinse and dry to limit spots and deposits. Do not use bleach or chlorine-based products, and do not rapidly cool the hot vessel. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and correct management of heat and fats. For dishwasher and oven use, as well as for handles and lids, follow the specific instructions for the item.

Food contact suitability and MOCA compliance declared by the manufacturer for intended uses. Use clean and intact surfaces and follow the product instructions. Vessels, handles, and lids can get hot: use suitable oven mitts. For any use in the oven, respect the temperature limits of the body, handles, and lid.

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