Serafino Zani Pans

Italian design — Serafino Zani

Serafino Zani frying pans

Four generations of craftsmanship from Brescia. Frying pans in copper, 18/10 stainless steel, titanium, carbon, iron, and non-stick.

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Italian designItalian design — Serafino Zani

Induction compatibleWorks on any cooktop

Certified materials18/10 steel, copper, forged iron

Manufacturer warrantySpare parts and support from the factory

Choose your collection

Every Serafino Zani pan is designed for a specific purpose. Find the right one for your kitchen.

NewTULLIO

The new 18/10 stainless steel collection with a Serafino Zani heat-diffusing base.

5 PADEL

The material-focused line: copper, iron, steel, titanium, carbon.

VICKERS

High-thickness steel with a non-stick coating.

KAREN

The iconic mirror-polished 18/10 stainless steel collection.

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A family legacy

Since 1959, Serafino Zani has been working with metal in Lumezzane, in the heart of the Brescia district. Today, that same craftsmanship meets the design of the greatest Italian masters — from Ettore Sottsass to Isao Hosoe — to create kitchen tools that last a lifetime.

How to choose the right pan

A comparison of materials, diameters, and cooking methods to understand which pan you really need.

Maintenance and care

How to wash, dry, and store pans, knives, and cutting boards to make them last.

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Frequently asked questions

Which Serafino Zani pan should I choose?

For daily use, 5 PADEL Steel or Karen. For fast cooking, Copper. For searing, Iron. For professional cooking, Vickers. For 18/10 stainless steel pots, Tullio. The complete comparison can be found in our guide How to choose the right pan.

Do they work on induction?

Yes, all Serafino Zani pans with a heat-diffusing base are compatible with induction, gas, glass-ceramic, and halogen cooktops.

Are they Nickel-free and PFOA-free?

The lines with a non-stick coating are PFOA-free. The 5 PADEL Titanium is also Nickel-free.

How should they be washed and stored?

Steel and copper should be hand-washed with hot water and neutral detergent; iron should be dried immediately and lightly oiled; non-stick should never be scratched with metal utensils. All steps are in the guide Maintenance: making pans, knives, and cutting boards last.

What are the shipping times?

Shipping costs and options are available at checkout. See the Shipping page for the terms and delivery times applicable to your destination. Returns within 14 days, under the published conditions.