Hot - Blue Trivet - Serafino Zani
€36,90
€41,00
1 trivet
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Serafino Zani Chef frying pan: a shape dedicated to preparation, to be chosen based on the recipe and quantities. Materials and construction details enhance the pleasure of cooking with well-crafted tools.
Stainless steel offers resistance to frequent use, a surface that does not absorb odors, and simple daily maintenance. It does not require seasoning: to cook well, what matters is gradual heating and power control, adapted to the preparation.
From searing to serving: prepare your ingredients, cook them without overcrowding the surface, and transfer them to a serving dish. Choose a different size or a complementary material for the dishes you prepare most often.
The Chef line by Tarcisio Zani seeks a direct relationship between utensil and preparation. The shapes and handles support work at the stove, with the essential presence of steel and an array of equipment to be assembled as needed. The heat-diffusing base, in the stovetop items provided by the collection, helps distribute heat.
| Collection | Chef |
|---|---|
| Materials | 18/10 stainless steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Diameter | 32 cm |
| Package contains | 1 frying pan ø 32 cm |
| Item code | KA7VMCH32/2 |
Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residues, soften the dirt with water and detergent before removing. Rinse and dry to limit spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden temperature changes. Stainless steel does not require seasoning: cooking depends on gradual preheating and correct management of heat and fats. For dishwasher, oven, handles, and lids, respect the specific indications for each item.
Use the product according to its function and the instructions for the item. For food contact, use clean and intact surfaces. Vessels, handles, and lids can become hot: use suitable pot holders. For any use in the oven, observe the limits of the body, handles, and lid.
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