Cinque Stelle - 3-Piece Kitchen Knife Set - Serafino Zani
Cinque Stelle - 3-Piece Kitchen Knife Set - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Ettore Sottsass
- Pattern
- Five stars
- Colour
- Satin Steel
- Material
- 18/10 stainless steel
- Induction
- No
- Dishwasher
- Yes
- Microwave
- No
- Package contents
- 1 roasting knife, 1 multipurpose chef's knife, 1 charcuterie knife
- EAN code
- 8028460460648
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
The Cinque Stelle kitchen set by Serafino Zani brings together three knives with distinct functions: multi-purpose chef’s, carving and cold cut knives. They cover meat preparation and slicing, with satin-finished steel blades and hollow handles designed by Ettore Sottsass.
Ettore Sottsass brings table objects back to recognizable, concrete forms. Cinque Stelle adds value to weight, proportions, and the feel in the hand: a design to be experienced at every meal, with the material quality of steel.
How to use it
- Use the chef’s knife for preparation
- Slice roasts with the dedicated carving knife
- Slice cold cuts with the long rounded-tip blade
Materials and details
| Collection | Cinque Stelle |
|---|---|
| Materials | 18/10 stainless steel |
| Design | Ettore Sottsass |
| Production | Italy |
| The package contains | 1 roast knife, 1 multi-purpose chef's knife, 1 cold cut knife |
| Item code | CC9CS/COLT3 |
Care and use
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.
Use the product according to its function and the instructions for the specific item. For food contact, use clean, intact surfaces.
