28 cm Iron Induction Frying Pan | 5 Padel

5 Padel Ferro Serafino Zani, profilo laterale con manico in legno

5 PADEL - IRON - Frying pan 28 cm - Serafino Zani

€45,00 EUR

Cod.: PFE7PA28

Eggs, burgers and frying with a natural iron patina to develop and care for over time.

A well-maintained patina improves food release.
Induction compatible, with a wooden handle.
Initial seasoning, hand washing only, prompt drying and light oiling.

Compare 5 Padel and Vickers

Looking for easy release from a non-stick surface? Discover Vickers

Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand: SERAFINO ZANI
Designer: Serafino Zani Design Studio
Pattern: 5 PADEL
Colour: black, brown
Material: 1PLY: single-layer iron. Removable wooden handle.
Height (cm): 5.5
Width (cm): 52.5
Diameter (cm): 28
Weight (kg): 1.50
Induction: yes
Dishwasher: No. Hand wash only.
Microwave: No
Package contents: 1 pan diameter 28 cm
EAN code: 8028460107772

Country of manufacture: China

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

First use and seasoning:

1. Before use, wash with hot water, a little mild detergent and a sponge; rinse and dry completely.

2. Apply a thin film of high-smoke-point cooking oil to the interior and wipe away excess.

3. Following the treatment specified for Iron, heat gradually until a light wisp of smoke appears, in a ventilated space and without leaving the pan unattended. Turn off and let cool; avoid boost and prolonged overheating.

4. Once cool, wash briefly with hot water and a little detergent, dry immediately and apply a thin film of oil. The patina develops further with use.

Cleaning and care:

Hand wash only: no dishwasher or soaking. Clean with hot water and a sponge or brush; use a little mild detergent if needed.

Protect the wooden handle and avoid prolonged immersion. Dry the iron body immediately, using brief low heat if needed to finish drying.

Once cool, apply an almost invisible film of oil and store somewhere dry. Do not use in the oven with the wooden handle attached.

Patina, residue and rust:

Darkening is normal and a firmly attached patina improves with use. Remove burnt or sticky residues without trying to restore the original metal colour each time.

Remove surface rust locally with a fine abrasive pad, wash, dry completely and repeat the initial treatment. Renew seasoning if acids have stripped the patina.

Heat gradually, especially on induction, using a cooking zone suited to the base. Avoid the boost setting and prolonged empty overheating. Allow to cool before washing and avoid thermal shock.

Description

5 Padel Iron 28 cm frying pan by Serafino Zani. Single-layer 1PLY iron with a wooden handle, for a pan that improves with use. After the initial treatment, the patina helps food release: suitable for eggs, omelettes, burgers, vegetables and frying, with appropriate fat and heat control.

Getting the best cooking results

After seasoning, heat gradually and cook over low or medium heat as needed. For eggs and omelettes, use gentle heat and sufficient fat.
For burgers and meat, let a crust form before turning. Constant maximum power is unnecessary.
Avoid tomatoes, lemon, vinegar, wine and prolonged acidic cooking. Transfer food to another container after cooking.

Go to the complete first-use, cleaning and care instructions

Which frying pan should you choose?

Choose according to your recipes and preferred care routine. All pans in this comparison are induction compatible.

Range and cooking surface	When to choose it	Care
5 Padel Stainless SteelThree layers: steel / aluminium / steel. Stainless steel interior.	For browning, sautéing and sauces, including tomato, wine or lemon preparations.	No seasoning. Hand wash or dishwasher.
5 Padel CopperFour layers with copper outside and stainless steel inside.	For a quick heat response and controlled cooking, from risotto to browning.	No seasoning. Dishwasher suitable; the copper exterior may naturally oxidise.
5 Padel TitaniumThree layers: steel / aluminium / titanium. Titanium in contact with food.	For everyday cooking at moderate heat, with a surface declared nickel free by the manufacturer.	No seasoning. Hand wash or dishwasher.
5 Padel Carbon SteelSingle-layer carbon steel without a non-stick coating.	For browning, sautéed vegetables and quick frying; develops a patina with use.	Season and hand wash only. Dry immediately, lightly oil and avoid acidic cooking.
5 Padel IronSingle-layer iron without a non-stick coating. Wooden handle.	For eggs, burgers and frying, after initial seasoning and with appropriate fat.	Season and hand wash only. Dry, lightly oil and protect the wooden handle.
Vickers non-stickStainless steel body with Titancoat-reinforced non-stick coating.	To help release eggs, fish and delicate foods, using moderate heat.	No seasoning. Gentle cleaning and utensils that preserve the coating.