Hot - Blue Trivet - Serafino Zani
€36,90
€41,00
1 trivet
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Serafino Zani Chef frying pan: a shape dedicated to preparation, to be chosen based on the recipe and quantities. Materials and construction details enhance the pleasure of cooking with well-crafted tools.
Made in Italy. Selected materials and construction care for a utensil designed to accompany you in the kitchen over time.
Stainless steel offers resistance to frequent use, a surface that does not absorb odors, and simple daily maintenance. It does not require seasoning: for best cooking results, focus on gradual heating and power control, adjusted to the preparation.
From searing to serving: prepare ingredients, cook them without overcrowding the surface, and transfer them to a serving dish. Choose a different size or a complementary material for the preparations you make most often.
The Chef line by Tarcisio Zani seeks a direct relationship between tool and preparation. The shapes and handles support work at the stove, with the essential presence of steel and an array to be composed as needed. The heat-diffusing base, in the stovetop items provided by the collection, helps distribute heat.
| Collection | Chef |
|---|---|
| Materials | 18/10 stainless steel |
| Induction | Yes |
| Design | Tarcisio Zani |
| Country of production | Italy |
| Diameter | 32 cm |
| Height | 4.8 cm |
| Package contains | 1 frying pan ø 32 cm |
| Item code | KA7VMCH32 |
Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not subject the hot vessel to sudden cooling. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher and oven use, handles, and lids, respect the specific instructions for each item.
Food contact suitability and MOCA compliance declared by the manufacturer for the intended uses. Use clean, undamaged surfaces and follow the instructions for the item. Vessels, handles, and lids can get hot: use suitable pot holders. For any oven use, respect the limits for the body, handles, and lid.
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