English - Serving spoon - Serafino Zani
€15,00
Price per individual piece
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Olympia casserole by Serafino Zani: a shape dedicated to preparation, to be chosen based on the recipe and quantities. Materials and construction details complement the pleasure of cooking with well-crafted tools.
Made in Italy. Selected materials and construction care for a utensil designed to accompany you in the kitchen over time.
Stainless steel offers resistance to frequent use, a surface that does not absorb odors, and simple daily maintenance. It does not require seasoning: for best cooking results, focus on gradual heating and heat control, adapted to the preparation.
From sauces to vegetables and stews, a casserole complements a frying pan with a different volume. The coordinated lid, when provided, and a suitable ladle make following the recipe more convenient.
Olympia revives the generous volume of traditional pots and brings it into a modern kitchen. The rounded shapes and steel enhance the pleasure of home cooking, with a coordinated range of vessels and accessories. The heat-diffusing base, in the stovetop models provided by the collection, helps distribute heat.
| Collection | Olympia |
|---|---|
| Materials | 18/10 Stainless steel |
| Induction | Yes |
| Design | Serafino Zani Design Studio |
| Country of production | Italy |
| Diameter | 24 cm |
| Width / length | 37 cm |
| Depth | 18 cm |
| Height | 16 cm |
| Capacity | 8.3 l |
| Package contains | Casserole 24 cm diameter, without lid |
| Item code | OL2CA24 |
Let it cool down before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit spots and deposits. Do not use bleach or chlorine-based products and do not abruptly cool the hot vessel. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific indications for each item.
Suitability for food contact and MOCA compliance declared by the manufacturer for intended uses. Use clean and intact surfaces and follow the product instructions. Vessels, handles, and lids can become hot: use suitable oven mitts. For use in the oven, respect the limits for the body, handles, and lid.
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