Name: Olympia Lucida - 1-Handle Saucepan 16 cm - Serafino Zani
Brand: Serafino Zani
SKU: OL2CA16L
Price: 87.20 EUR
Availability: InStock

Olympia Lucida - 1-Handle Saucepan 16 cm - Serafino Zani

€87,20 EUR €109,00 EUR

Cod.: OL2CA16L

Serafino Zani Olympia casserole in 18/10 stainless steel. For preparing sauces, gravies, and stews. Made in Italy.

Packaging in the indicated composition

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Features

Brand: SERAFINO ZANI
Designer: Serafino Zani Design Studio
Pattern: Olympia
Colour: Steel
Material: 18/10 stainless steel
Height (cm): 12.00
Width (cm): 33
Depth (cm): 10.80
Diameter (cm): 16
Capacity (litres): 2.4
Weight (kg): 1.00
Induction: Yes
Dishwasher: Yes
Microwave: No
Package contents: Saucepan with one handle, diameter 16 cm, without lid
EAN code: 8028460672065

Made in Italy

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to minimize water spots and deposits. Do not use bleach or chlorine-based products, and do not cool the hot vessel abruptly. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and proper heat and fat management. For dishwasher, oven, handles, and lids, follow the specific instructions for the item.

Description

Serafino Zani Olympia saucepan: a shape dedicated to preparation, to be chosen based on the recipe and quantities. Materials and construction details enhance the pleasure of cooking with well-crafted tools.

Made in Italy. Selected materials and careful construction for a utensil designed to accompany you in the kitchen over time.

Stainless steel, a choice that lasts

Stainless steel offers resistance to frequent use, a surface that does not absorb odors, and simple daily maintenance. It does not require seasoning: for good cooking, gradual heating and power control, adapted to the preparation, are what count.

Ideas for use and completion

From sauces to vegetables and stews, a saucepan complements a frying pan with a different volume. The coordinated lid, when provided, and a suitable ladle make following the recipe more convenient.

Olympia takes the generous volume of traditional pots and brings it into a modern kitchen. The rounded shapes and the steel enhance the pleasure of home cooking, with a coordinated range of vessels and accessories. The thermal-diffuser base, on the stovetop-compatible items in the collection, helps to distribute heat.

How to use it

Prepare gravies, sauces, and stews
Mix and reduce condiments with controlled heat
Cook portions and side dishes in the capacity suitable for the recipe

Materials and details

Collection	Olympia
Materials	18/10 Stainless steel
Induction	Yes
Design	Serafino Zani Design Studio
Country of production	Italy
Diameter	16 cm
Width / length	33 cm
Depth	12 cm
Height	10.8 cm
Capacity	2.4 l
The package contains	One-handle saucepan, 16 cm diameter, no lid
Item code	OL2CA16L

Care and use

Let cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residue, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products and do not abruptly cool a hot vessel. Stainless steel does not require seasoning: cooking depends on gradual preheating and proper management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific indications for the item.

Suitability for food contact and MOCA compliance declared by the manufacturer for the intended uses. Use clean and intact surfaces and follow the instructions for the item. Vessels, handles, and lids can get hot: use suitable pot holders. For any use in the oven, respect the limits of the body, handles, and lid.

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