English - Fruit Knife (Monoblock) - Serafino Zani

English - Fruit Knife (Monoblock) - Serafino Zani

€9,00 EUR
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English - Fruit Knife (Monoblock) - Serafino Zani

English - Fruit Knife (Monoblock) - Serafino Zani

€9,00 EUR
Cod.: KA9I/COF
Serafino Zani English fruit knife in 18/10 stainless steel. For cutting fruit when serving. Sold individually: add the quantity you need to your set.
1 fruit knife for catering (monoblock). Sold individually.

Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand
SERAFINO ZANI
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 catering fruit knife (monobloc)
Shipping and returns

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Inglese · Serafino Zani. Fruit knife for cutting fruit into bites on the plate. Its dedicated format completes the final course alongside a fruit fork.

The Inglese style is a table classic: sober, readable, and easy to pair with traditional or contemporary tableware. The collection is completed by individual cutlery and serving pieces, to follow the different moments of the meal.

How to use it

  • Cut fruit at the time of service
  • Complete the fruit or dessert place setting
  • Accompany small portions with a blade of the appropriate size

Materials and details

Collection Inglese
Materials 18/10 stainless steel
Package contains 1 catering fruit knife (monobloc)
Item code KA9I/COF

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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