Taormina - Ladle - Serafino Zani

Taormina - Ladle - Serafino Zani

€20,30 EUR €29,00 EUR
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Taormina - Ladle - Serafino Zani
  • Taormina - Ladle - Serafino Zani
Taormina - Ladle - Serafino Zani

Taormina - Ladle - Serafino Zani
€20,30 EUR €29,00 EUR
Cod.: PO9TA/SME
Taormina ladle by Serafino Zani in 18/10 stainless steel. For serving broths, soups, and stews. Sold by the piece: add the quantity you need to your set.
1 serving ladle. Sold individually.
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Features
Brand
SERAFINO ZANI
Designer
Liliana Bonomi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 ladle to serve
EAN code
8028460117016
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Taormina · Serafino Zani. Ladle for scooping broth and soup into deep plates or bowls. Its bowl holds the liquid preparation for serving from a pot or soup tureen.

The Taormina cutlery range enhances a well-set table with the character of steel and a coordinated design. The various pieces allow you to follow the meal from individual place settings to serving the dishes.

How to use it

  • Portioning broths, soups, and potages
  • Serving liquid preparations into the plate
  • Completing a set of coordinated utensils

Materials and details

Collection Taormina
Materials 18/10 stainless steel
Design Liliana Bonomi
Package contains 1 serving ladle
Item code PO9TA/SME

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and undamaged surfaces.

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